Cooking with the Port | BonnerCommunications

PORT OF SAN FRANCISCO COOKING WITH THE PORT

Services

Branding

Messaging

Social Media Marketing

Content Development

Video Production

In light of the economic challenges brought on by the COVID-19 pandemic in 2020, BCOMM worked with the Port of San Francisco to find a creative solution to support restaurant businesses along the waterfront.

BCOMM worked with SlowClap Productions on a cooking series for SFPORT-TV called ‘Cooking with the Port’ to showcase San Francisco’s most beloved waterfront restaurants and their talented chefs.

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CREATING MEANINGFUL
ENGAGEMENTS ON SOCIAL

Each episode highlights a restaurant’s signature dish through a skillful cooking demonstration by their top chefs. Each chef also talks about the unique ways their restaurants have shifted their business models to fight their way through the COVID-19 pandemic.

Selected ‘Cooking with the Port’ episodes were followed by interactive IG live events where viewers could ask questions in real-time.

Supporting the event were branded social media assets, promoted across social media platforms for both the Port and the featured restaurants.

In light of the economic challenges brought on by the COVID-19 pandemic in 2020, BCOMM worked with the Port of San Francisco to find a creative solution to support restaurant businesses along the waterfront.

CREATING MEANINGFUL
ENGAGEMENTS ON SOCIAL

Each episode highlights a restaurant’s signature dish through a skillful cooking demonstration by their top chefs. Each chef also talks about the unique ways their restaurants have shifted their business models to fight their way through the COVID-19 pandemic.

Selected ‘Cooking with the Port’ episodes were followed by interactive IG live events where viewers could ask questions in real-time.

Supporting the event were branded social media assets, promoted across social media platforms for both the Port and the featured restaurants.

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Urban Student Athlete Development Academy

In light of the economic challenges brought on by the COVID-19 pandemic in 2020, BCOMM worked with the Port of San Francisco to find a creative solution to support restaurant businesses along the waterfront.

CREATING MEANINGFUL ENGAGEMENTS ON SOCIAL

Each episode highlights a restaurant’s signature dish through a skillful cooking demonstration by their top chefs. Each chef also talks about the unique ways their restaurants have shifted their business models to fight their way through the COVID-19 pandemic.

Selected ‘Cooking with the Port’ episodes were followed by interactive IG live events where viewers could ask questions in real-time.

Supporting the event were branded social media assets, promoted across social media platforms for both the Port and the featured restaurants.

VIEW NEXT

Urban Student Athlete Development Academy

CREATING MEANINGFUL
ENGAGEMENTS ON SOCIAL